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Lisa Codianne Fowler
Oct 28, 20243 min read
Delicious! Pura Vida Miami, now in Sarasota
We were amazed to discover this gem in Sarasota. Patrick and I loved this breakfast and lunch fare! Pura Vida Miami is a winner in our...
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Lisa Codianne Fowler
Aug 15, 20221 min read
Cloud Nine: Dreaming of Something New?
Audiobooks can deliver. They are convenient, inexpensive, educational, and amusing! I've just completed my ninth: How to become a...
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Lisa Codianne Fowler
Jun 29, 20202 min read
South African Chicken Curry Recipe
Talk about a bright fusion of flavors. This recipe is off the charts for mouthwatering tastiness! Having worked for a travel company that...
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Lisa Codianne Fowler
Apr 11, 20203 min read
Brunch, Anyone?
We all know brunch as a lazy, decadent meal that allows for sleeping in late and languishing over a full plate for hours.
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Lisa Codianne Fowler
Mar 1, 20201 min read
Mardi Gras with Camille
In memory of our wild, crazy, and beloved friend - Camille Manilla - we present her award-winning Mardi Gras recipe, Oysters Camille.
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Lisa Codianne Fowler
Aug 14, 20186 min read
Take a Bite Out of Old Florida
Iconic Florida Restaurants Florida is renowned for its sunswept beaches, eclectic shopping, endless sightseeing, and of course,...
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Lisa Codianne Fowler
Mar 22, 20181 min read
Delicious lite bites in Sarasota County
When you're hungry for high quality but not quantity, savor a variety of morsels at Sarasota's award-winning restaurants. Sampling hors...
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Lisa Codianne Fowler
Mar 15, 20182 min read
Fresh, Not Frozen
Sarasota’s Downtown Farmers’ Market By Lisa Codianne Fowler Every Saturday morning a farmers’ market blooms along Main Street and Lemon...
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Lisa Codianne Fowler
Mar 3, 20182 min read
Soul on a Plate
Ah, the art of the meal… the farm- and garden-fresh tastes, textures and aromas. Most of us have savored extraordinary cuisine. But it’s...
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Lisa Codianne Fowler
Feb 3, 20183 min read
Lasting Impressions: Epicurean Artistry at The Bijou Café
Art appreciation may be subjective, but at The Bijou Café, the reviews are always unanimous. For 32 years the restaurant has elevated...
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