Eat

Lisa Codianne Fowler

Cloud Nine: Dreaming of Something New?

Audiobooks can deliver. They are convenient, inexpensive, educational, and amusing! I've just completed my ninth: How to become a...

Lisa Codianne Fowler

South African Chicken Curry Recipe

Talk about a bright fusion of flavors. This recipe is off the charts for mouthwatering tastiness! Having worked for a travel company that...

Lisa Codianne Fowler

Brunch, Anyone?

We all know brunch as a lazy, decadent meal that allows for sleeping in late and languishing over a full plate for hours.

Lisa Codianne Fowler

Mardi Gras with Camille

In memory of our wild, crazy, and beloved friend - Camille Manilla - we present her award-winning Mardi Gras recipe, Oysters Camille.

Lisa Codianne Fowler

Take a Bite Out of Old Florida

Iconic Florida Restaurants Florida is renowned for its sunswept beaches, eclectic shopping, endless sightseeing, and of course,...

Lisa Codianne Fowler

Delicious lite bites in Sarasota County

When you're hungry for high quality but not quantity, savor a variety of morsels at Sarasota's award-winning restaurants. Sampling hors...

Lisa Codianne Fowler

Fresh, Not Frozen

Sarasota’s Downtown Farmers’ Market By Lisa Codianne Fowler Every Saturday morning a farmers’ market blooms along Main Street and Lemon...

Lisa Codianne Fowler

Soul on a Plate

Ah, the art of the meal… the farm- and garden-fresh tastes, textures and aromas. Most of us have savored extraordinary cuisine. But it’s...

Lisa Codianne Fowler

Lasting Impressions: Epicurean Artistry at The Bijou Café

Art appreciation may be subjective, but at The Bijou Café, the reviews are always unanimous. For 32 years the restaurant has elevated...